Milk Marketing Report
Milk Marketing Reports > 2021 > January
January 2021
The number of active producers for the month was 200
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 589,273 | 560,729 |
| Avg. Kg Butterfat/Day | 24,733 | 23,676 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1972 | 4.2223 |
| Protein | 3.2741 | 3.2814 |
| Other Solids | 5.9414 | 5.8955 |
| Bulk Haulage ($/hl) | 2.57 | 2.76 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.8064 | 8.9440 | 1.6455 | 84.42 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.30 | 0.0249 | |||
| This Month Over-Quota | 0 | 0 | 0 | |
| Next Month Over-Quota Penalty | 0 | 0 | 0 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | White & Flavoured milk | 8.2926 | 77.5200 | ||
| Class 1(b) | Cream | 8.2926 | 63.2900 | ||
| Class 2(a) | Yoghurt | 9.2366 | 5.2016 | 5.2016 | |
| Class 2(b) | Ice cream, sour cream, etc. | 9.2366 | 5.6509 | ||
| Class 3(a) | Specialty cheese | 9.2366 | 12.8371 | 0.8893 | |
| Class 3(b) | Cheddar cheese | 9.2366 | 12.4256 | 0.8893 | |
| Class 3(c) | Other cheese | 9.2366 | 12.2100 | 0.8893 | |
| Class 4(a) | Butter & powders | See CDC website | See CDC website | ||
| Class 4(b) | Condensed, bulk cream | 9.2366 | 3.7225 | 3.7225 | |
| Class 4(d) | Inventory, shrinkage | 9.2366 | 5.6789 | 5.6789 | |
| Class 4(m) | Animal feed | See CDC website | |||
| Class 5(a) | Cheese for further processing | See CDC website | |||
| Class 5(b) | Non-cheese for further processing | See CDC website | |||
| Class 5(c) | Confectionery products | See CDC website |