Milk Marketing Report
Milk Marketing Reports > 2019 > April
April 2019
The number of active producers for the month was 199
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 561,443 | 588,029 |
| Avg. Kg Butterfat/Day | 23,309 | 24,341 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1515 | 4.1393 |
| Protein | 3.2551 | 3.3754 |
| Other Solids | 5.9215 | 5.7359 |
| Bulk Haulage ($/hl) | 2.70 | 3.67 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.8117 | 7.9601 | 1.5063 | 79.72 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0178 | |||
| This Month Over-Quota | 0.0000 | 0.0000 | 0.0000 | |
| Next Month Over-Quota Penalty | 0.0000 | 0.0000 | 0.0000 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 8.0442 | 76.7800 | ||
| Class1(a)2 | Fortified fluid & eggnog | 8.0442 | 8.2231 | 8.2231 | |
| Class 1(b) | Fluid creams | 8.0442 | 62.5500 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.9823 | 6.1566 | 6.1566 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.9823 | 14.0948 | 0.8770 | |
| Class 3(b) | Cheddar Cheese | 8.9823 | 13.7273 | 0.8770 | |
| Class 4(a) | Butter and powders | 8.9823 | 5.6001 | 5.6001 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.9823 | 5.7087 | 5.7087 | |
| Class 4(c) | New products | 0.0000 | 0.0000 | 0.0000 | |
| Class 4(d) | Inventory, shrinkage | 8.9823 | 0.0000 | 5.6001 | |
| Class 5(a) | Cheese for further processing | 7.3789 | 3.4285 | 3.4285 | |
| Class 5(b) | Non-cheese products for further processing | 7.3789 | 2.3411 | 2.3411 | |
| Class 5(c) | Confectionery products | 7.0518 | 1.9986 | 1.9986 | |
| Class 5(d) | Planned exports (contract by contract basis) | - | - | - | |
| Class 7 | 8.2129 | 1.9644 | 1.9644 |