Milk Marketing Report
Milk Marketing Reports > 2018 > October
October 2018
The number of active producers for the month was 204
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 538,616 | 547,182 |
| Avg. Kg Butterfat/Day | 22,489 | 22,341 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1753 | 4.0829 |
| Protein | 3.2770 | 3.3294 |
| Other Solids | 5.9082 | 5.6888 |
| Bulk Haulage ($/hl) | 2.75 | 2.57 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.5458 | 8.3948 | 1.5801 | 80.88 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0484 | |||
| This Month Over-Quota | -2.7327 | -1.9107 | -0.3917 | |
| Next Month Over-Quota Penalty | -2.7327 | -1.9107 | -0.3917 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 8.0726 | 76.7800 | ||
| Class 1(b) | Fluid creams | 8.0726 | 62.5500 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 9.0101 | 6.1566 | 6.1566 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 9.0101 | 14.0948 | 0.8770 | |
| Class 3(b) | Cheddar Cheese | 9.0101 | 13.7273 | 0.8770 | |
| Class 4(a) | Butter and powders | 9.0101 | 5.6001 | 5.6001 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 9.0101 | 5.7087 | 5.7087 | |
| Class 4(c) | New products | 0.0000 | 0.0000 | 0.0000 | |
| Class 4(d) | Inventory, shrinkage | 9.0101 | 5.6001 | 5.6001 | |
| Class 5(a) | Cheese for further processing | 7.4776 | 4.6705 | 0.5005 | |
| Class 5(b) | Non-cheese products for further processing | 7.4776 | 1.8311 | 1.8311 | |
| Class 5(c) | Confectionery products | 6.8832 | 1.6878 | 1.6878 | |
| Class 5(d) | Planned exports (contract by contract basis) | - | - | - | |
| Class 7 | 6.0182 | 1.4849 | 1.4849 |