Milk Marketing Report
Milk Marketing Reports > 2018 > May
May 2018
The number of active producers for the month was 210
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 588,923 | 560,360 |
| Avg. Kg Butterfat/Day | 24,094 | 22,813 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.0911 | 4.0711 |
| Protein | 3.3455 | 4.0711 |
| Other Solids | 5.7349 | 5.7351 |
| Bulk Haulage ($/hl) | 2.60 | 2.63 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.6671 | 6.2830 | 1.3539 | 72.42 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0166 | |||
| This Month Over-Quota | 0.0000 | 0.0000 | 0.0000 | 0.00 |
| Next Month Over-Quota Penalty | 0.0000 | 0.0000 | 0.0000 | 0.00 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.6056 | 74.6700 | ||
| Class 1(b) | Fluid creams | 7.6056 | 60.4400 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.5525 | 5.9299 | 5.9299 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.5525 | 12.7565 | 0.8698 | |
| Class 3(b) | Cheddar Cheese | 8.5525 | 12.4093 | 0.8698 | |
| Class 4(a) | Butter and powders | 8.5525 | 5.3734 | 5.3734 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.5525 | 5.4820 | 5.4820 | |
| Class 4(c) | New products | 0.0000 | 0.0000 | 0.0000 | |
| Class 4(d) | Inventory, shrinkage | 8.5525 | 5.3734 | 5.3734 | |
| Class 5(a) | Cheese for further processing | 6.9202 | 4.8673 | 0.1635 | |
| Class 5(b) | Non-cheese products for further processing | 6.9202 | 1.4916 | 1.4916 | |
| Class 5(c) | Confectionery products | 7.4372 | 1.1153 | 1.1153 | |
| Class 5(d) | Planned exports (contract by contract basis) | - | - | - | |
| Class 7 | 8.9689 | 1.3609 | 1.3609 |