Milk Marketing Report

Milk Marketing Reports > 2018 > February

February 2018

The number of active producers for the month was 212

Production

  Current Year  Previous Year 
Avg. Litres/Day  580,615  551,649 
Avg. Kg Butterfat/Day  24,308  22,850 
Avg. Composition, kg/hl     
Butterfat  4.1866  4.1422 
Protein  3.3448  3.3006 
Other Solids  5.7328  5.7282 
Bulk Haulage ($/hl)  2.66  2.53 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.6084  6.6500  1.4076  74.73 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0104       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6056      74.6700 
Class 1(b)  Fluid creams  7.6056      60.4400 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9299  5.9299   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525  12.7565  0.8698   
Class 3(b)  Cheddar Cheese  8.5525  12.4093  0.8698   
Class 3 (c1)  Other cheeses  8.5525  12.7565  0.8698   
Class 3 (c2)  Mozza and others  8.5525  13.8435  0.8698   
Class 4(a)  Butter and powders  8.5525  5.3734  5.3734   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525  5.4820  5.4820   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  8.5525  5.3734  5.3734   
Class 4(m)  Marginal milk products  8.6276  2.0736  2.0736   
Class 5(a)  Cheese for further processing  7.0249  5.4218  0.3109   
Class 5(b)  Non-cheese products for further processing  7.0249  1.5494  1.5494   
Class 5(c)  Confectionery products  6.6346  1.1586  1.1586   
Class 5(d)  Planned exports (contract by contract basis)  2.7293  2.7105  2.7105   
Class 7    8.9785  1.0681  1.0681