Milk Marketing Report
Milk Marketing Reports > 2018 > February
February 2018
The number of active producers for the month was 212
Production
Current Year | Previous Year | |
---|---|---|
Avg. Litres/Day | 580,615 | 551,649 |
Avg. Kg Butterfat/Day | 24,308 | 22,850 |
Avg. Composition, kg/hl | ||
Butterfat | 4.1866 | 4.1422 |
Protein | 3.3448 | 3.3006 |
Other Solids | 5.7328 | 5.7282 |
Bulk Haulage ($/hl) | 2.66 | 2.53 |
Producer Prices ($ per kg)
Prices paid to producers.
Butterfat | Protein | Other Solids | Average/hl | |
---|---|---|---|---|
This Month In-Quota | 10.6084 | 6.6500 | 1.4076 | 74.73 |
This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0104 | |||
This Month Over-Quota | 0.0000 | 0.0000 | 0.0000 | 0.00 |
Next Month Over-Quota Penalty | 0.0000 | 0.0000 | 0.0000 | 0.00 |
Processor Pricing
Butterfat | Protein | Other Solids | Per HL SNF | ||
---|---|---|---|---|---|
Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.6056 | 74.6700 | ||
Class 1(b) | Fluid creams | 7.6056 | 60.4400 | ||
Class 2 | Ice Cream, yogurt, sour cream | 8.5525 | 5.9299 | 5.9299 | |
Class 3(a) | Fresh cheeses, specialty cheese | 8.5525 | 12.7565 | 0.8698 | |
Class 3(b) | Cheddar Cheese | 8.5525 | 12.4093 | 0.8698 | |
Class 3 (c1) | Other cheeses | 8.5525 | 12.7565 | 0.8698 | |
Class 3 (c2) | Mozza and others | 8.5525 | 13.8435 | 0.8698 | |
Class 4(a) | Butter and powders | 8.5525 | 5.3734 | 5.3734 | |
Class 4(b) | Condensed & Evaporated milk for retail sale | 8.5525 | 5.4820 | 5.4820 | |
Class 4(c) | New products | 0.0000 | 0.0000 | 0.0000 | |
Class 4(d) | Inventory, shrinkage | 8.5525 | 5.3734 | 5.3734 | |
Class 4(m) | Marginal milk products | 8.6276 | 2.0736 | 2.0736 | |
Class 5(a) | Cheese for further processing | 7.0249 | 5.4218 | 0.3109 | |
Class 5(b) | Non-cheese products for further processing | 7.0249 | 1.5494 | 1.5494 | |
Class 5(c) | Confectionery products | 6.6346 | 1.1586 | 1.1586 | |
Class 5(d) | Planned exports (contract by contract basis) | 2.7293 | 2.7105 | 2.7105 | |
Class 7 | 8.9785 | 1.0681 | 1.0681 |