Milk Marketing Report
Milk Marketing Reports > 2017 > February
February 2017
The number of active producers for the month was 217
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 551,649 | 516,201 |
| Avg. Kg Butterfat/Day | 22,850 | 21,107 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1422 | 4.0890 |
| Protein | 3.3006 | 3.3316 |
| Other Solids | 5.7282 | 5.7335 |
| Bulk Haulage ($/hl) | 2.53 | 2.54 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.6099 | 6.6331 | 1.3876 | 73.79 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0133 | |||
| This Month Over-Quota | 0.0000 | 0.0000 | 0.0000 | 0.00 |
| Next Month Over-Quota Penalty | 0.0000 | 0.0000 | 0.0000 | 0.00 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.6446 | 74.7200 | ||
| Class 1(b) | Fluid creams | 7.6446 | 60.4900 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.5525 | 5.9359 | 5.9359 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.5525 | 13.8584 | 0.8707 | |
| Class 3(b) | Cheddar Cheese | 8.5525 | 12.4242 | 0.8707 | |
| Class 4(a) | Butter and powders | 8.5525 | 5.3794 | 5.3794 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.5525 | 5.4880 | 5.4880 | |
| Class 4(c) | New products | 0.0000 | 0.0000 | 0.0000 | |
| Class 4(d) | Inventory, shrinkage | 8.5525 | 5.3794 | 5.3794 | |
| Class 4(m) | Marginal milk products | 8.6276 | 2.0736 | 2.0736 | |
| Class 5(a) | Cheese for further processing | 6.8626 | 7.4760 | 0.6255 | |
| Class 5(b) | Non-cheese products for further processing | 6.8626 | 2.2985 | 2.2985 | |
| Class 5(c) | Confectionery products | 6.5426 | 2.0456 | 2.0456 | |
| Class 5(d) | Planned exports (contract by contract basis) | 2.7293 | 2.7105 | 2.7105 |