Milk Marketing Report
Milk Marketing Reports > 2017 > January
January 2017
The number of active producers for the month was 216
Production
Current Year | Previous Year | |
---|---|---|
Avg. Litres/Day | 543,888 | 506,913 |
Avg. Kg Butterfat/Day | 22,559 | 20,713 |
Avg. Composition, kg/hl | ||
Butterfat | 4.1477 | 4.0860 |
Protein | 3.3267 | 3.3371 |
Other Solids | 5.7408 | 5.7256 |
Bulk Haulage ($/hl) | 2.53 | 2.57 |
Producer Prices ($ per kg)
Prices paid to producers.
Butterfat | Protein | Other Solids | Average/hl | |
---|---|---|---|---|
This Month In-Quota | 10.8319 | 9.3347 | 1.7869 | 86.24 |
This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0147 | |||
This Month Over-Quota | ||||
Next Month Over-Quota Penalty |
Processor Pricing
Butterfat | Protein | Other Solids | Per HL SNF | ||
---|---|---|---|---|---|
Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.4556 | 75.1300 | ||
Class 1(b) | Fluid creams | 7.4556 | 60.9000 | ||
Class 2 | Ice Cream, yogurt, sour cream | 8.6276 | 5.9796 | 5.9796 | |
Class 3(a) | Fresh cheeses, specialty cheese | 8.6276 | 13.9670 | 0.8776 | |
Class 3(b) | Cheddar Cheese | 8.6276 | 12.5327 | 0.8776 | |
Class 4(a) | Butter and powders | 8.6276 | 3.5696 | 3.5696 | |
Class 4(b) | Condensed & Evaporated milk for retail sale | 8.6276 | 5.5317 | 5.5317 | |
Class 4(c) | New products | 7.3335 | 3.0342 | 3.0342 | |
Class 4(d) | Inventory, shrinkage | 8.6276 | 3.5696 | 3.5696 | |
Class 4(m) | Marginal milk products | 8.6276 | 2.0736 | 2.0736 | |
Class 5(a) | Cheese for further processing | 6.2344 | 7.8627 | 0.5349 | |
Class 5(b) | Non-cheese products for further processing | 6.2344 | 2.1825 | 2.1825 | |
Class 5(c) | Confectionery products | 6.3626 | 1.9990 | 1.9990 | |
Class 5(d) | Planned exports (contract by contract basis) | 2.7293 | 2.7105 | 2.7105 |