Milk Marketing Report
Milk Marketing Reports > 2016 > November
November 2016
The number of active producers for the month was 216
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 522,899 | 485,971 |
| Avg. Kg Butterfat/Day | 21,706 | 19,989 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1511 | 4.1133 |
| Protein | 3.3758 | 3.3658 |
| Other Solids | 5.7180 | 5.7035 |
| Bulk Haulage ($/hl) | 2.38 | 2.53 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.7017 | 7.6085 | 1.5658 | 79.06 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0221 | |||
| This Month Over-Quota | 0.0000 | 0.0000 | 0.0000 | 0.00 |
| Next Month Over-Quota Penalty | 0.0000 | 0.0000 | 0.0000 | 0.00 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.4556 | 75.1300 | ||
| Class 1(b) | Fluid creams | 7.4556 | 60.9000 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.6276 | 5.9796 | 5.9796 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.6276 | 13.9670 | 0.8776 | |
| Class 3(b) | Cheddar Cheese | 8.6276 | 12.5327 | 0.8776 | |
| Class 4(a) | Butter and powders | 8.6276 | 3.5696 | 3.5696 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.6276 | 5.5317 | 5.5317 | |
| Class 4(c) | New products | 7.3335 | 3.0342 | 3.0342 | |
| Class 4(d) | Inventory, shrinkage | 8.6276 | 3.5696 | 3.5696 | |
| Class 4(m) | Marginal milk products | 8.6276 | 1.8206 | 1.8206 | |
| Class 5(a) | Cheese for further processing | 6.6707 | 7.0120 | 0.3268 | |
| Class 5(b) | Non-cheese products for further processing | 6.6707 | 2.0510 | 2.0510 | |
| Class 5(c) | Confectionery products | 6.1252 | 2.0510 | 2.0510 | |
| Class 5(d) | Planned exports (contract by contract basis) | 1.5799 | 1.5799 | 1.5799 |