Milk Marketing Report
Milk Marketing Reports > 2016 > October
October 2016
The number of active producers for the month was 215
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 517,618 | 487,590 |
| Avg. Kg Butterfat/Day | 21,140 | 19,822 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.0840 | 4.0654 |
| Protein | 3.3329 | 3.3540 |
| Other Solids | 5.7025 | 5.7147 |
| Bulk Haulage ($/hl) | 2.57 | 2.60 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.8319 | 9.3347 | 1.7869 | 86.24 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0147 | |||
| This Month Over-Quota | 0.0000 | 0.0000 | 0.0000 | 0.00 |
| Next Month Over-Quota Penalty | 0.0000 | 0.0000 | 0.0000 | 0.00 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.4556 | 75.1300 | ||
| Class 1(b) | Fluid creams | 7.4556 | 60.9000 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.6276 | 5.9796 | 5.9796 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.6276 | 13.9670 | 8.6276 | |
| Class 3(b) | Cheddar Cheese | 8.6276 | 12.5327 | 8.6276 | |
| Class 4(a) | Butter and powders | 8.6276 | 3.5696 | 3.5696 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.6276 | 5.5317 | 5.5317 | |
| Class 4(c) | New products | 7.3335 | 3.0342 | 3.0342 | |
| Class 4(d) | Inventory, shrinkage | 8.6276 | 3.5696 | 3.5696 | |
| Class 4(m) | Marginal milk products | 8.6276 | 2.0736 | 2.0736 | |
| Class 5(a) | Cheese for further processing | 6.2344 | 7.8627 | 0.5349 | |
| Class 5(b) | Non-cheese products for further processing | 6.2344 | 2.1825 | 2.1825 | |
| Class 5(c) | Confectionery products | 6.3626 | 1.9990 | 1.9990 | |
| Class 5(d) | Planned exports (contract by contract basis) | 2.7293 | 2.7105 | 2.7105 |