Milk Marketing Report
Milk Marketing Reports > 2016 > August
August 2016
The number of active producers for the month was 217
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 511,482 | 489,293 |
| Avg. Kg Butterfat/Day | 19,784 | 18,931 |
| Avg. Composition, kg/hl | ||
| Butterfat | 3.8680 | 3.8691 |
| Protein | 3.2096 | 3.1934 |
| Other Solids | 5.7160 | 5.7180 |
| Bulk Haulage ($/hl) | 2.55 | 2.71 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.3743 | 7.9107 | 1.5317 | 74.27 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.1083 | |||
| This Month Over-Quota | ||||
| Next Month Over-Quota Penalty |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.4556 | 75.1300 | ||
| Class 1(b) | Fluid creams | 7.4556 | 60.9000 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.3597 | 5.8693 | 5.8693 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.3597 | 13.6931 | 0.8602 | |
| Class 3(b) | Cheddar Cheese | 8.3597 | 13.2389 | 0.8602 | |
| Class 4(a) | Butter and powders | 8.3597 | 3.4593 | 3.4593 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.3597 | 5.4215 | 5.4215 | |
| Class 4(c) | New products | 7.1057 | 2.9404 | 2.9404 | |
| Class 4(d) | Inventory, shrinkage | 8.3597 | 3.4593 | 3.4593 | |
| Class 4(m) | Marginal milk products | 8.3598 | 1.5724 | 1.3777 | |
| Class 5(a) | Cheese for further processing | 6.8543 | 3.9782 | 0.1842 | |
| Class 5(b) | Non-cheese products for further processing | 6.8543 | 1.7479 | 1.7479 | |
| Class 5(c) | Confectionery products | 4.1324 | 1.6325 | 1.6325 | |
| Class 5(d) | Planned exports (contract by contract basis) | 0.9152 | 0.9291 | 0.9291 |