Milk Marketing Report
Milk Marketing Reports > 2016 > April
April 2016
The number of active producers for the month was 222
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 521,574 | 498,343 |
| Avg. Kg Butterfat/Day | 21,200 | 20,451 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.0645 | 4.1039 |
| Protein | 3.3084 | 3.3057 |
| Other Solids | 5.7295 | 5.7216 |
| Bulk Haulage ($/hl) | 2.63 | 2.65 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.2745 | 8.0704 | 1.5982 | 77.62 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0252 | |||
| This Month Over-Quota | ||||
| Next Month Over-Quota Penalty |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.4556 | 75.1300 | ||
| Class 1(b) | Fluid creams | 7.4556 | 60.9000 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.3597 | 5.8693 | 5.8693 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.3597 | 13.6931 | 0.8602 | |
| Class 3(b) | Cheddar Cheese | 8.3597 | 13.2389 | 0.8602 | |
| Class 4(a) | Butter and powders | 8.3597 | 3.4593 | 3.4593 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.3597 | 5.4215 | 5.4215 | |
| Class 4(c) | New products | 7.1057 | 2.9404 | 2.9404 | |
| Class 4(d) | Inventory, shrinkage | 8.3597 | 3.4593 | 3.4593 | |
| Class 4(m) | Marginal milk products | 0.3186 | 0.3186 | 0.3186 | |
| Class 5(a) | Cheese for further processing | 7.2320 | 4.9979 | 0.1544 | |
| Class 5(b) | Non-cheese products for further processing | 7.2320 | 1.8100 | 1.8100 | |
| Class 5(c) | Confectionery products | 3.9847 | 1.4471 | 1.4471 | |
| Class 5(d) | Planned exports (contract by contract basis) | 1.2500 | 1.2500 | 1.2500 |